Recipes

Tara Bruner

Creamy Shrimp Bisque

Good things come to those who wait... or at least to those who have patience! This shrimp may take a little time, but the steps are all easy, and it is the best, creamiest, Shrimp Bisque you'll ever taste. The secret, Red Argentina Shrimp! They are a tad sweeter than others and a great substitute for lobster too. 

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Greg Neruda

Cranberry Pear Salad

This salad is the perfect balance of crunchy, creamy, salty, and a little hint of sweetness. Pears, Gorgonzola cheese, Prosciutto, blueberries plus more all drizzled in a Cranberry Pear Balsamic Vinaigrette. 

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Tara Bruner

Black Truffle Tajarin Pasta

Nothing speaks to good ol' comfort food and wine like Italian cooking. There is something in the simplicity in their cooking that makes their dishes classic, timeless, and just so dang delicious. No matter if it's just a random Tuesday night or some special occasion, this pasta dish needs to be in your recipe arsenal. 

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Yossy Arefi

Coconut & Persian Lime Cake

A little sweet, a little tart, the perfect treat to satisfy any sweet tooth cravings! Adapted from Yossy Arefi's book Snacking Cakes

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