Garlic Chili Lemon Hummus

A bowl of garlic chili lemon hummus on a platter with pita, crackers and fresh vegetables.

A Creamy Hummus with a Garlic Chili Kick

This Garlic Chili Lemon Hummus is a simple, flavorful dip that brings a little extra personality to a classic favorite. Chickpeas, tahini, fresh lemon juice, and garlic create the creamy base, while Olive & Vyne Garlic Chili Olive Oil adds savory warmth and a gentle kick.

It’s bright, smooth, and easy to serve with everything from warm pita to fresh vegetables. Whether you’re building a snack board, prepping a healthy appetizer, or just want something satisfying to keep in the fridge, this hummus is a great go-to.

Why Garlic Chili Olive Oil Works So Well

Garlic and lemon are classic hummus ingredients, so Garlic Chili Olive Oil fits beautifully here. It adds depth without making the recipe complicated, bringing in that rich garlic flavor with a subtle chili finish.

The oil is blended directly into the hummus, then added again as a finishing drizzle. That final spoonful in the center gives the dip a beautiful presentation and adds an extra pop of flavor right before serving.

A Feel-Good Snack or Appetizer

Hummus is one of those recipes that checks a lot of boxes. It’s creamy, satisfying, plant-based, and easy to pair with simple dippers like vegetables, crackers, or pita bread.

This version is a perfect example of making healthy delicious. With just a few pantry ingredients and a flavorful infused olive oil, you can turn a can of chickpeas into something that feels fresh, bold, and ready to share.

How to Serve Garlic Chili Lemon Hummus

Serve this hummus as an easy appetizer with warm pita, toasted pita chips, crackers, cucumber slices, carrots, bell peppers, or cherry tomatoes. It also works beautifully as part of a snack board with olives, feta, roasted vegetables, and fresh herbs.

You can also use it as a spread for wraps, sandwiches, or grain bowls. Add an extra drizzle of Garlic Chili Olive Oil, a sprinkle of parsley, or a little crumbled feta right before serving for a simple finishing touch.

Easy to Adjust to Your Taste

One of the best things about homemade hummus is how easy it is to customize. Add more lemon juice for brightness, more chickpea liquid for a smoother texture, or an extra drizzle of Garlic Chili Olive Oil if you want more heat.

Use the recipe card below for the full ingredient list and step-by-step instructions.

Garlic Chili Lemon Hummus

Olive and Vyne
(0)

Garlic Chili Lemon Hummus is a creamy, flavorful dip made with chickpeas, tahini, fresh lemon juice, garlic, and Olive & Vyne Garlic Chili Olive Oil. Serve it with warm pita, crackers, or fresh vegetables for an easy appetizer, snack board addition, or healthy bite with bold, savory flavor.


A bowl of garlic chili lemon hummus on a platter with pita, crackers and fresh vegetables.
Category Appetizer
Cuisine Greek
Servings 6
Prep Time 10 minutes
Calories 0
Prevent your screen from going dark

Ingredients

  • 1 16oz can chickpeas or garbanzo beans

  • 1/4 cup liquid from can of chickpeas

  • 3 TBSP Lemon juice (according to personal taste)

  • 1 1/2 TBSP Tahini


  • 1 garlic clove, crushed

  • 1/2 tsp sea salt

Directions

  1. Drain Chickpeas and set aside the liquid from the can.

  2. Combine the remaining ingredients in a blender or feed processor. Blend for 3 - 5 minutes on low until thoroughly mixed and smooth

  3. Place in serving bowl, creating a shallow well in the center of the hummus. Add a small amount (1 - 2 TBSP) of additional Garlic Chili Olive Oil in the well.

  4. Garnish with parsley or feta cheese. Serve immediately with warm or toasted pita bread, crackers, or fresh vegetables.


Equipment

  • Blender or Food Processor


Recipe Notes

  1. For a smoother hummus, blend for the full 3–5 minutes and add extra reserved chickpea liquid 1 tablespoon at a time until you reach your preferred texture.
  2. Adjust the lemon juice to taste. Start with 3 tablespoons, then add more if you prefer a brighter, tangier hummus.
  3. For more heat, drizzle with extra Garlic Chili Olive Oil before serving.
  4. Garnish with fresh parsley, feta cheese, red pepper flakes, or an extra squeeze of lemon.
  5. Serve with warm pita, crackers, fresh vegetables, or as a spread on sandwiches and wraps.
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.