Recipes

Perfectly cooked chicken thighs in a light but heart warming sauce. Perfect for cooler Spring days when you still need a warm dish to take the evening chill off, but don't want a heavy meal. You can't go wrong with tnagy lemon citrus paired with a little garlic and rosemary. 

Do you love bread but not quite sure how to make it? Well here's a delicious bread recipe that's great for beginners or just flat out bread lovers. So easy to make. Perfect for breakfast toast, or sopping up all those juices in your favorite soups/dinners. 

Easy Appetizer coming your way! This little one bite is party perfect and doesn't take much time at all. Prepare them before, and pop in the oven right before your guests arrive! I like to use Deglet dates for this because they are slightly smaller than Medjool and a tad bit less sweet. Perfect for just popping the whole thing right in your mouth!

Good things come to those who wait... or at least to those who have patience! This shrimp may take a little time, but the steps are all easy, and it is the best, creamiest, Shrimp Bisque you'll ever taste. The secret, Red Argentina Shrimp! They are a tad sweeter than others and a great substitute for lobster too.