Recipes

Greg Neruda

Roast Chicken Thighs with Rosemary, Garlic and Lemon

Perfectly cooked chicken thighs in a light but heart warming sauce. Perfect for cooler Spring days when you still need a warm dish to take the evening chill off, but don't want a heavy meal. You can't go wrong with tnagy lemon citrus paired with a little garlic and rosemary. 

Read more →


Cheryl Neruda

Easy Peasy Overnight Bread

Do you love bread but not quite sure how to make it? Well here's a delicious bread recipe that's great for beginners or just flat out bread lovers. So easy to make. Perfect for breakfast toast, or sopping up all those juices in your favorite soups/dinners. 

Read more →


Tara Bruner

Stuffed Dates with Cranberry Pear Drizzle

Easy Appetizer coming your way! This little one bite is party perfect and doesn't take much time at all. Prepare them before, and pop in the oven right before your guests arrive! I like to use Deglet dates for this because they are slightly smaller than Medjool and a tad bit less sweet. Perfect for just popping the whole thing right in your mouth!

Read more →


Tara Bruner

Creamy Shrimp Bisque

Good things come to those who wait... or at least to those who have patience! This shrimp may take a little time, but the steps are all easy, and it is the best, creamiest, Shrimp Bisque you'll ever taste. The secret, Red Argentina Shrimp! They are a tad sweeter than others and a great substitute for lobster too. 

Read more →