Lucky Crunch Chopped Salad with Black Walnut Dark Balsamic

Name: Lucky Crunch Chopped Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 cups shredded green cabbage or slaw mix; 2 cups chopped romaine; 1 green apple, thinly sliced or chopped; 2 green onions, thinly sliced; 1/2 cup aged cheddar, cubed; 1/3 cup toasted walnuts; 1/2 cup chopped cucumber; 1/2 cup sliced celery; 2 to 3 tablespoons dried cranberries; 3 tablespoons Black Walnut Dark Balsamic; 2 tablespoons Extra Virgin Olive Oil; 1 teaspoon Dijon mustard; Salt &amp; Pepper to taste

March 9, 2026

Lucky Crunch Chopped Salad made with cabbage, romaine, green apple, cheddar, walnuts, and dried cranberries, topped with a Black Walnut Balsamic vinaigrette.

A crisp, pub-inspired salad with cheddar, apple, and Black Walnut Dark Balsamic

Fresh, crunchy, and full of contrast, this Lucky Crunch Chopped Salad is a bright addition to any St. Patrick’s Day spread. Crisp cabbage, tender romaine, tart green apple, sharp cheddar, and toasted walnuts come together in a salad that feels both festive and satisfying.

Looking for an easy St. Patrick’s Day salad or a flavorful spring side dish? This recipe gets a gourmet finish from our Black Walnut Dark Balsamic, which adds rich depth and a subtle sweetness that pairs beautifully with crisp greens, fruit, and aged cheddar.

Why We Love It

This salad is all about balance. The cabbage and romaine keep it crisp, the apple adds freshness, the cheddar brings richness, and the Black Walnut Dark Balsamic ties everything together with deep, nutty flavor.

Serving Ideas

This salad is a lovely addition to a St. Patrick’s Day spread, but it works well beyond the holiday too. Serve it alongside:

corned beef
reuben sandwiches
grilled sausage
roasted chicken
deli-style lunches

Olive & Vyne Tip

For the best texture, wait to dress the salad until just before serving. It keeps the greens crisp and lets the Black Walnut Dark Balsamic shine.

Shop the Flavor

This recipe features our Black Walnut Dark Balsamic, a rich and versatile favorite that works beautifully in vinaigrettes, marinades, and even sweet drizzles.

Lucky Crunch Chopped Salad

Rated 5.0 stars by 1 users

Cuisine

American

Author:

Olive & Vyne

Servings

4 Side Salads

Prep Time

15 minutes

Calories

277

A fresh and festive chopped salad made with crisp cabbage, sweet apple, cheddar, dried cranberries, and walnuts, finished with Black Walnut Balsamic for a rich, flavorful bite. Perfect for a St. Patrick’s Day dish or an easy spring side salad.

Cook Mode

Ingredients

For the Salad

4 cups shredded green cabbage or slaw mix
2 cups chopped romaine
1 green apple, thinly sliced or chopped
2 green onions, thinly sliced
1/2 cup aged cheddar, cubed
1/3 cup toasted walnuts

Optional Add-Ins

1/2 cup chopped cucumber
1/2 cup sliced celery
2 to 3 tablespoons dried cranberries

Black Walnut Vinaigrette

3 tablespoons Black Walnut Dark Balsamic
2 tablespoons Extra Virgin Olive Oil
1 teaspoon Dijon mustard
Salt & Pepper to taste

Directions

In a large bowl, combine the cabbage, romaine, apple, and green onion.
Add the cheddar cubes and toasted walnuts. Add cucumber, celery, or dried cranberries if using.
In a small jar or bowl, combine the Black Walnut Dark Balsamic, olive oil, Dijon, salt, and pepper. Shake or whisk until well blended.
Drizzle the vinaigrette over the salad just before serving and toss until evenly coated.
Serve immediately and enjoy.

Recipe Note

For the best texture, toss the salad just before serving. This recipe is easy to customize with cucumber, celery, or dried cranberries, and pairs beautifully with our Black Walnut Dark Balsamic as a fresh side for spring meals or festive gatherings.

Nutrition

Calories 277, Carbs 26 grams (9%), Protein 4 grams (9%), Fat 19 grams (29%), Saturated Fat 2 grams (13%), Fiber 5 grams (22%), Sugar 18 grams (21%), Sodium 145 milligrams (6%), Iron 2 milligrams (9%), Potassium 415 milligrams (12%)