Level up your avocado toast experience with Artichoke & Garlic EVOO! Artichoke & Garlic adds just the right touch of subtle savory goodness. Add your favorite toppings and you'll have this recipe on repeat!
Artichoke & Garlic Breakfast Toast
Artichoke & Garlic Breakfast Toast
Rated 5.0 stars by 2 users
Category
Breakfast
Cuisine
American
Servings
1
Prep Time
10 minutes
Cook Time
5 minutes
Grilled or toasted bread, sliced avocado, eggs, a drizzle of Artichoke & Garlic, and a dash of salt & pepper make this an easy, quick go-to breakfast, or lunch for us late eaters.
Author:Cheryl Neruda
Ingredients
-
1 Piece Multigrain Bread, or any bread of your choice
-
~1 TBL Artichoke & Garlic Olive Oil
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1/2 an avocado
-
2 eggs cooked any way you prefer
-
Salt & Pepper to taste
Directions
Make your bread in your favorite fashion. If toasting, once out of the toaster, brush generously with Artichoke & Garlic Olive Oil. If grilling, generously brush each side with Artichoke & Garlic olive oil. Grill until each side is crunchy golden brown. Gently place toppings on bread. Season with salt and pepper to your liking and drizzle just a little more Artichoke & Garlic Oil on top. Enjoy immediately.
Other optional toppings
Crispy Bacon
Sprouts
Sliced tomato