Start with:
- 3 parts Olive and Vyne Sage & Onion Olive Oil
- 1 part Olive and Vyne Lemon OR Lambrusco Balsamic
- 1 small spoonful of Dijon mustard
- Salt and freshly cracked pepper
From there, add fresh lemon juice, garlic, chopped herbs, or a touch of honey depending on the dish.
Use the mixture as a marinade for chicken, brush it over vegetables before grilling, toss it with pasta salad, or spoon it over white beans and fresh greens.
For a more savory version, pair the oil with Garlic White Balsamic. For something sweeter and fruitier, use Lambrusco Balsamic with Burgundy Dijon.
