Persian Lime & Cardamom Tea Cookies

Directions

1. Preheat oven to 350º F. In a large mixing bowl, add sugar, oil, and egg. Beat until thick and creamy, about 3 minutes. In a separate bowl, whisk together flour and remaining dry ingredients. Add dry ingredients to the wet ingredients beating in little by little, until no dry flour remains. Scoop 2 teaspoons of dough per cookie, and place rounded mounds on a greased or parchment lined cookie sheet. Bake in the center of the oven for 10 minutes. Increase the heat to 425º F and bake for an additional 2 minutes to create a crackly golden exterior. Remove cookies to a rack to cool. Repeat with remaining dough.