Flatbread with Sage and Onion Oil

Flatbread is a simple way to use Sage & Onion Olive Oil without committing to a complicated recipe.

1. Brush naan, flatbread, or pizza dough lightly with Olive and Vyne Sage and Onion Olive Oil; then add toppings such as thinly sliced zucchini, mushrooms, tomatoes, mozzarella, goat cheese, parmesan, or caramelized onion.

2. Bake or grill until crisp, then finish with arugula, fresh herbs, lemon zest, or a small drizzle of Olive and Vyne's Lemon Balsamic.

For a summery combination, try zucchini, mozzarella, pepper drops, and arugula. The pepper drops bring sweetness and acidity, while the oil adds a savory base that ties everything together.