Robert Moncuit Grand Cru Champagne

Les Chétillons is sourced from five parcels totaling 2 hectares on the southeast slopes of Le Mesnil-sur-Oger, planted between 1951 and 1987 on an exceptional terroir where pure white chalk lies just beneath the surface. This emblematic Grand Cru site, renowned for producing long-lived Chardonnays, yields wines of striking purity and precision in youth, with notes of lemon, pear, and chalk, evolving over time toward bergamot, herbal infusions, candied citrus, and meringue, supported by a powerful yet dry, savory texture.The Moncuit family has a long history of farming some of the best vineyards in the Côte des Blancs. They began purchasing land in 1889 and by 1928 were bottling at the domaine.