Raspberry Fruit Pulp Vinegar L'Olivier

Raspberry Fruit Pulp Vinegar pairs divinely with double thick port chops.  Add a splash to the hot pan after searing and stir up , dissolving all the bits to make a delicious sauce. 

Replace the orange juice in your cranberry sauce recipe, use in a vinaigrette paired with Basil Infused Olive Oil.  

250ml bottle