A fabulous introduction to the world of premium flavored balsamics. The nutty, semi-sweet flavor of fresh fig enhances and deepens this naturally intense dark balsamic vinegar. Use as a reduction sauce over Filet Mignon, in a sandwich or Panini with salty cured meats or drizzle over your favorite melon. Asparagus, Brussel Sprouts and Green Beans spring to life when paired with our Persian Lime extra virgin olive oil. Or pair with our extra virgin olive from Greece for a Mediterranean side dish including cucumbers and Feta cheese. So good.