Cieck Erbaluce di Caluso

The perfect wine for shellfish and seafood.  The aromas are reminiscent of crushed limestone, with hints of grapefruit peel, lime leaf, and honeysuckle. The mouthfeel offers a cleansing proposition, with mineral-rich layers and piercing acidity preceding a long finish. Sharp, crisp, and refreshing, highlighting the qualities of the Erbaluce grape and the Piemontese soils in which it thrives.  

Local Pick-up Only