BLACK CURRANT Balsamic Vinegar

Currants are dried, dark red, seedless grapes that pack a flavorful punch.  Rich, dense flavor with a sweet and sharp taste. We love this dark balsamic because it is light enough to support Salmon and savory enough to create fantastic flavor on red meat. Also compliments salad, veggies and fruit. Turn a side dish into a conversation by adding a little drizzle on Couscous or Rice! Favorite pairings are Scallion infused olive oil, Blood Orange extra virgin olive oil and Artichoke and Garlic extra virgin olive oil.