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Applewood Smoked Sea Salt

Applewood Smoked Sea Salt

Regular price $ 7.50 USD
Regular price Sale price $ 7.50 USD
Sale Sold out
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Due to a global bottle shortage, actual bottles may vary in shape, but volumes remain the same.
Natural flaky sea salt is smoked over sweet apple wood chips, creating a tasty, savory flavor. Use to season or cure fish, shellfish, poultry, pork, sausage, ham and bacon. Can also be used to finish salads, sauces & soups, and is a great addition to any homemade spice blend, salt cure or brine.  For a real treat, try pressing about 1/2 tsp. of Applewood smoked Sea Salt into each side of a steak or chop, about 30 minutes before grilling. The delicious smoked flavor will melt into the meat, and provided a rich, smoky flavor.  It's also terrific on white fish, salmon and trout.
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