Three bean salad is a dependable make-ahead favorite, but this version trades the traditional sugary dressing for a brighter, more flavorful Olive & Vyne combination.
Scallion Infused Olive Oil gives the vinaigrette a fresh, savory foundation, while Mandarin Orange White Balsamic adds gentle citrus flavor and balanced sweetness. Lambrusco Red Wine Vinegar brings an additional layer of acidity, and Dijon mustard helps the ingredients come together into a dressing that coats every bite.
Green beans, chickpeas, and kidney beans provide a satisfying mix of colors and textures. Crisp celery, red onion, garlic, and fresh parsley add freshness and crunch, creating a salad that feels hearty without becoming heavy.
An Easy Make-Ahead Side Dish
This salad becomes even more flavorful as it rests, making it an ideal dish to prepare the night before. Serve it chilled or allow it to sit briefly at room temperature before serving.
Bring it to a picnic or potluck, serve it alongside grilled chicken or sandwiches, or keep a batch in the refrigerator for an easy lunch and flavorful side dish throughout the week.
