Too busy for breakfast but need a healthy and delicious grab-n-go option? These breakfast bars are perfect and easy - make once and have a breakfast/snack option all week. Plus there's so many flavor combination ideas... you can have a different flavor each week!
Preheat oven to 350º. Line a 9”x13” baking pan with parchment paper. In a large bowl, mix all the dry ingredients together until evenly distributed. Add the dried fruit and seeds and mix again until fruit is evenly mixed and coated.
In another medium sized mixing bowl, whisk together the wet ingredients. I like using half Blood Orange and half EVOO so it’s not too strong of a citrus flavor, but 1/2 C of only one kind can be done as well. Pour into the dry ingredients and stir together. Mixture will be sticky.
Spoon mixture onto the baking sheet and press with a spoon or spatula until the mixture is evenly spread on the pan. Bake for 25-30 minutes or until the top gets slightly golden. Let cool slightly and then slice into desired thickness for your bars. Let cool completely before separating the bars. Store in an airtight container for up to one week or wrap individually with plastic wrap and freeze for up to 3 months.
Recipe Note
Have fun experimenting with flavors and dried fruit and nuts.
