Sweet-tart cherry balsamic and savory garlic give these grilled beef bites plenty of flavor with just a handful of ingredients. Made with top sirloin, this simple skewer recipe works as a main dish alongside your favorite sides or as an appetizer to share.
Bordeaux Cherry Balsamic Meets the Grill
Olive & Vyne Bordeaux Cherry Balsamic does double duty in this recipe: first as a marinade, then as a finishing drizzle. Its cherry flavor complements the savory beef, while the final drizzle adds a fresh burst of sweet-tart flavor after grilling.
Olive & Vyne Garlic Olive Oil adds another layer of flavor before the skewers hit the grill. Paired with Montreal steak seasoning, it keeps the ingredient list short without making the dish feel ordinary.
Simple Prep, Flavorful Results
Cutting the sirloin into evenly sized pieces helps the beef cook consistently. Allow at least two hours for the balsamic marinade, or prepare it the night before and refrigerate overnight.
When you’re ready to cook, thread the beef onto metal skewers, brush with Garlic Olive Oil and sprinkle with Montreal steak seasoning. Turn the skewers as they grill for browned edges on each side. Use fresh Bordeaux Cherry Balsamic from the bottle for the finishing drizzle.
What to Serve with Grilled Beef Bites
For dinner, pair the skewers with roasted potatoes, grilled vegetables or a crisp green salad. For a gathering, remove the cooked beef from the skewers and serve on a platter with individual picks.
Want to carry the cherry flavor through to dessert? Try our Apple Puff Pastry Tart with Bordeaux Cherry Glaze, featuring the same balsamic in a glossy sour cherry topping.
Make Grilled Beef Bites at Home
Find the ingredients and step-by-step directions in the recipe card below. Plan ahead for the marinating time, then enjoy a straightforward recipe that brings Bordeaux Cherry Balsamic to the savory side of your table.
