Spanish Picual

We think this cultivar is one of Spain's true treasures. Intense fruity flavor with a bold peppery kick and fresh herbal notes. Pair this robust olive oil up with seared or roasted meats, and potatoes, which will hold its own in strongly flavored dishes or as a finishing condiment. This unique taste of the Picual olive will shine through, adding a sublime dimension to your creation.

Pairings: Truffle Balsamic, 25-star Balsamic, Blackberry Balsamic, Jalapeno Lime Balsamic, or Pear White Balsamic.

Crop: Winter 2023/2024

Acidity: 0.31

Polyphenols: 526

1 TBS = Fat  14g      Saturated Fat  2g    Calories 120