Greek KALAMATA evoo

The Kalamata olive is a large purple olive with a smooth, meaty texture named after the city of Kalamata in the southern Peloponnese, Greece. Kalamata Olives are synonymous with Greece and we are excited to have this exceptional varietal in our line-up once again.  
 
Full fresh fruity aroma, medium to robust intensity with a well balanced mild peppery finish.  Flavor is earthy and stunningly delicious.  Pair it with Black Walnut Balsamic for a refreshing salad dressing, combine with Hickory Balsamic for basting meats or drizzle over vegetables before broiling.  A favorite for dipping, and we love it in mashed potatoes.

Flavor Profile: A glorious rich and fruity olive oil. In profile balanced and complex, ripe fruity olive identifiable in nose and mouth with a great diversity of secondary aromas, especially apple with hints of almonds.

Favorite Pairings: Fig Balsamic Vinegar, Green Apple White Balsamic Vinegar, Strawberry Balsamic Vinegar, Peach White Balsamic Vinegar

Polyphenols: 362
1 TBS = Fat  14g      Saturated Fat  2g    Calories 120