At Olive and Vyne, the heart of everything we do begins at the table—where good food, great wine, and warm conversation come together. We're a family-owned business, co-owned by Greg, Cheryl, and their daughter Tara, rooted in a shared passion for old-world flavors and the joy of gathering over a thoughtfully prepared meal.
When we purchased Olive and Vyne in 2020, the shop focused solely on premium extra virgin olive oils and aged balsamic vinegars. As lifelong food lovers—and with Greg’s expertise as a certified sommelier—it was only natural to expand our offerings to include a curated wine selection that reflects the traditions we cherish: quality, authenticity, and the pleasure of pairing food and wine.
Every product on our shelves is hand-selected, tasted, and chosen with care. From single-harvest oils and Modena balsamics to small-batch, old-world wines, we bring only what we’d proudly serve at our own table.
Located in the heart of Eagle, Idaho, Olive and Vyne has become a local staple—and a destination for anyone who values flavor, craftsmanship, and the art of slow living. Whether you're cooking a weeknight dinner or hosting a celebration, we're here to help make every bite and sip something memorable.
Cheers,
Tara Bruner
Cheryl and Greg Neruda
