The Best Chunky Tomato Sauce

Tomato Sauce is in abundance at the grocery store. So many brands and so many kinds easily available at an arms reach. So why would we take the time to create yet another? Because once you make this tomato sauce... you will never want to use another again. Like ever. And you'll want to make a double batch. All other tomato sauces will lack the flavor and robustness that this will bring to your dish. Use it over spaghetti, in your favorite pasta dish, or create your own masterpiece like our Chèvre Tart! This takes a tiny bit of time, but well worth it. In this recipe, I used a combination of Rosemary Olive Oil and Sage & Onion Olive Oil, and our Lambrusco Red Wine Vinegar. If you'd like to use just one oil, Tuscan Herb would also work great! Grab a bottle of wine, if you garden, go pick your ripe Romas and fresh herbs, gather your best ingredients together and let's cook!

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