Savory Butternut Squash Soup

One of my favorite things about Fall is all the comfort food served in warm, cozy homes. My favorite comfort food - why soups of course. Even though butternut squash soup has been done over and over, here’s a fun version that can use up left over wine from a little holiday entertaining. Plus there’s not many recipes out there that will put tomato paste in butternut squash soup, but I find just that little bit adds an umami depth (not to mention a slightly brighter color) that just rounds the soup out. Another thing I love about making these soups - low dish count! A chopping board, a knife, and a pot is just about all you need, and maybe the blending tool. But very low cleanup dish count at the end. I think that makes the soup taste that much better!

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