Grilled corn off the cob, sweet peaches, and ripe tomatoes combine perfectly in this summer salsa. For those that like things on the mild side, Persian Lime EVOO can be used. For those that like a little kick, Citrus Habanero EVOO or Southwest Lime are the best!
Slice the corn kernels off the cob. If still hot, let cool while chopping the rest of the ingredients. Place all ingredients in a large mixing bowl and gently stir until evenly mixed. This makes a salsa with no heat. To add heat, replace the EVOO/Persian Lime EVOO with Roasted Chili, Southwest Lime, or Citrus Habanero infused olive oils. Transfer to the desired serving bowl, add chips, and dig in!
