Quick and healthy Lettuce Wraps

These chicken lettuce wraps are so quick and easy - ready in 30 minutes! With the added zip of our Jalapeño Lime Balsamic, the lettuce wraps are bursting with flavor.

Chicken & Jalapeno Lime Lettuce Wraps

Cheryl Neruda

Servings

4

Prep Time

10 minutes

Cook Time

20 minutes

Cuisine

Asian

Category

dinner

Crunchy, delicious, and healthy - its a win all around. Sautéd jalapeños and onion combine with shredded carrots, broccoli slaw, and chopped chicken for the filling. And sesame oil and Jalapeno Lime Balsamic join for a mouthwatering sauce! 

Chicken & Jalapeno Lime Lettuce Wraps

Ingredients

  • 1/3 cup lime juice

  • 2 Tablespoons honey

  • 1 Tablespoon sesame oil

  • 2 tablespoons Olive and Vyne Garlic Olive oil

  • 1 small onion chopped fine

  • 1 jalapeno pepper, minced

  • 2 cups chopped cooked chicken

  • 2 large carrots peeled and shredded

  • 2 broccoli stalks, peeled and shredded

  • 1 Tablespoon minced mint leaves

  • Salt & pepper to taste

  • 1 head lettuce separated into whole leaves (butterhead or green leafy lettuce)

  • Jalapeno Lime Balsamic Vinegar

  • Sweet Chili Sauce or Sriracha optional for serving for a little more heat

  • Starlight Herbs Asian Flair

Directions

  1. Combine lime juice, honey and sesame oil in a small bowl and set aside. Heat Garlic olive oil in a large skillet over med heat, add onions and cook for a couple of minutes.  With heat at medium, add jalapeño, stir together, and cook for another 2-3 minutes. Add chicken and shredded vegetables (carrots and broccoli) and cook until heated through, about 3 minutes.  Add the lime juice mixture and mint, stirring together just until heated through.  Season with salt and pepper to taste. Spoon chicken-lime mixture onto lettuce leaves and serve with a drizzle of Jalapeno Lime Balsamic Vinegar and a couple of dashes of Asian Flair on top of each one.  Optional dipping: Sweet Chili Sauce

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