Pomegranate Cous Cous

Name: Pomegranate Cous Cous
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Ingredients: 1 Cup Giant Cous Cous; 1 1/4 Cup water; 1/4 tsp salt (or to taste); 1 tsp any Olive &amp; Vyne EVOO; 2 Handfuls Arugula; 1-2 Tablespoons Pomegranate Balsamic Vinegar; 1-2 Tablespoons Chilean Arbequina EVOO; Lemon Zest to taste; Dash+ Starlight Herbs Aleppo Pepper; Salt &amp; Pepper to taste; 8-10 leaves fresh chopped basil

October 8, 2021

So scrumdeliouso! This serves two... but you may want to make a double batch just to have more Pomegranate Cous Cous on hand. Simple, yet packed with flavor, it makes a wonderful pick-me-up lunch.