Loaded Mediterran Salad

Absolutely love this salad! It's loaded with goodies and it's like eating a pizza in salad form! Just way healthier.

Loaded Mediterranean Salad

Tara Bruner

Servings

1

Prep Time

15 minutes

Cuisine

Mediterranean

Category

Salad

Pepperoni, salami, cherry tomatoes, chickpeas, olives, plus so many more ingredients this salad has it all. Plus the simple dressing of our olive oil, balsamic, dash of herbs and a tiny dollop of dijon mustards just adds that perfect zip. This salad is hearty enough it can be either a lunchtime or dinnertime salad. 

Loaded Mediterranean Salad

Ingredients

  • Handful of mixed greens

  • 4 slices of pepperoni, quartered

  • 4 slices of salami, quartered

  • 1/4 C chickpeas, well rinsed and drained

  • 4 Castleveltrano Olives, quartered lengthwise

  • 5 Cherry tomatoes, halved lengthwise

  • 6 thin slices of cucumber, quartered

  • 1-2 slices of provolone, cut into small strips/squares

  • Forkful of Sumac Marinated Red Onions

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  • 3 TBS EVOO

  • 1 TBS 25 Star Dark Balsamic

  • 1/2 tsp Starlight Zesty Italian Seasoning

  • 1/2 tsp Honey & Balsamic Dijon Mustard

Directions

  1. Whisk the EVOO, Balsamic vinegar, mustard, and Zesty Italian seasoning together and set aside.

  2. Place the lettuce in an individual salad bowl. Sprinkle on top all the goodies. Drizzle the dressing over it, lightly toss, and grab a fork and dig in!
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