Directions

Make the starter

1. Make a starter that rests overnight at room temperature: combine 1 cup Bread Flour with 1/2 cup cool water and 1/16 tsp instant yeast.

   
   

Bread Dough

1. The next morning, combine the starter with the bread dough ingredients.

   Mix and knead to form a smooth dough. It'll be very slack, I suggest kneading in a mixer, rather than by hand.

   Place the dough in a bowl, cover, and let rise 1 hour.

   
   

Fillings

1. After the hour, gently deflate and knead in fillings. 

Bake

1. Place dough into greased bread pan and cover , allowing loaf to rise for approximately 1 hour.

   Heat oven to 350º and bake for 50 - 60 minutes. Internal temp = 190º. Remove from oven, let rest for 5 minutes, then remove from pan and cool before slicing.