Creamy Herbs de Provence Chicken

Chicken Dinner

Nothing beats coming in from the cold to a warm and comforting meal. This is just the perfect dish. Savory and creamy combine in a hearty French classic chicken dish. Herbs de Provence Olive Oil is paired with our Apricot Balsamic, shallots, garlic, cream, and a bit of Dijon mustard for a delicious fall and winter meal. Serve with roasted potatoes, rice or pasta.

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1 comment

OMG. I made this tonight. It was absolutely DELICIOUS! Full confession, I didn’t have the apricot balsamic…so I used about 2 Tbsp of apricot preserves and the a few glugs of Traditional balsamic. I also didn’t have skin on chicken thighs. I used boneless/skinless and they were perfect. Yummy!

Sandy Donner

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