Coconut & Persian Lime Cake

Directions

Mix wet ingredients

1. Mix together the lime zest, sugar and eggs. Whisk the coconut milk and Persian Lime Olive oil until emulsified. Add to the lime sugar mix.
   

Mix dry ingredients

1. Sift together the flour salt and baking soda. Add the coconut flakes. Stir into the wet ingredients. Stir until smooth.
   

Bake

1. Pour batter into a greased 8" pan and smooth the batter into the corners. Place in a 350º degree pre-heated oven for 30-40 minutes or until a tester pick comes out clean. Let cool for 15 minutes before removing from pan.
   

Mix the Icing

1. Mix all the ingredients for the icing until smooth. Pour over the top of the cake. Sprinkle coconut flakes or toasted coconut flakes and lime zest on top. Serve and enjoy!