Chocolate, Cherry, & Black Pepper Cookies

Ingredients

Dry Ingredients

• 1 Cup All Purpose Flour

• 1/4 Cup Dark Cocoa

• 1/2 tsp fine sea salt

  
  

• 1/2 - 1 tsp freshly ground pepper, preferably a black and white pepper mix

• 1/2 tsp baking powder

• 1/2 tsp baking soda

  
  

Wet Ingredients

• 1/2 Cup white sugar

  
  

  
  

• 1/4 Cup brown sugar

• 1/2 EVOO, preferably Chilean Arbequina

  
  

• 2 eggs/eggs substitute

  
  

• 3 TBS Pomegranate or Bordeaux Cherry Dark Balsamic

Mix-ins

• 3/4 Cup mini dark chocolate chips

• 1/3 Cup dried cherries, chopped in small pieces