Ingredients

• 6-8 slices thick bacon, diced into 1/4 inch pieces

• 8 oz. farfalle pasta, cooked according to package directions

• 1 pound cherry tomatoes, washed and cut in half

• 3 cups shredded romaine lettuce

• 1 avocado, cut in medium chunks or sliced as desired

• Pickled red onions, optional

Creamy Italian Dressing

• ½ cup buttermilk

• 1/3 cup sour cream

• 2 TBL Olive & Vyne Lemon Balsamic

• 1 TBL Olive & Vyne Oregano Olive oil

• 2 tsp Dijon mustard

• ½ tsp powdered garlic

• ½ tsp powdered onion

• 1 ½ tsp Starlight Zesty Italian Seasoning