Elderberries are packed with flavor, earthy and tart, but only slightly sweet. They are the perfect blending partner with sweeter tastes like Meyer Lemon, Persian Lime, or Blood Orange Extra Virgin Olive Oil. White Elderberry Balsamic makes delicious salad vinaigrettes and refreshing summer spritzers. Dark Elderberry Balsamic creates mouth watering meat marinades and adds that extra zip to reduction sauces.