New to our lineup! This high quality, delicate, cold pressed Walnut Oil is generally made in the Perigord and Burgundy regions of France, though there are also producers in California, New Zealand, and Australia. Specialty Walnut oil is a delicious alternative to olive oil in classic vinaigrettes or for dipping fresh bread. Either try it on its own, or with a splash of sherry vinegar, or red wine vinegar. 250ml bottle
- Light colored and delicate in flavor & scent
- Great for cold dishes and salad dressings
- Wonderful drizzled over pasta
- good source of omega-3 fatty acids
- Great for dipping breads
- Has a nutty flavor
Storage: Nut oils in general suffer from shorter shelf lives. It will keep in your refrigerator for up to 3 - 6 months. Protect from direct sunlight, not above room temperature, in tightly sealed containers.