Passion Fruit Pulp Vinegar L'Olivier

This exotic Passion Fruit Pulp Vinegar blend is fresh, tart and sweet.  Use it in place of lemon juice on fish.  It can also be used to marinate seafood carpaccio, to ceviche scallops or dress a crab and avocado salad.  

Whisk with Toasted Sesame Oil or Basil Infused Olive Oil to add a suspicion of faraway places to your cooking!

250ml bottle