Add a distinctive taste to any salad or pair it with blue and feta cheese. Use it as a marinade for red meat or poultry. Add to baking recipes that call for black walnut extract or traditional balsamic vinegar. Marinate bold vegetables such as Brussel sprouts or sautéed Kale. Drizzle on ice cream, cream cheese or goat cheese for a quick and flavorful snack. Another favorite for oatmeal, smoothies, waffles and pancakes. Diverse and delicious.