Black Cumin -Nigella Seeds

Nigella Seeds - also known as Black Cumin: the seeds of the nigella plant are used in the cuisine of India and the Middle East. The seeds are small, black, and combine the tastes of oregano, black pepper and onion.

Nigella seeds are commonly used to flavor curries, meats and vegetables. They are also often combined into regional spice blends that are used to prepare traditional dishes.