So many yummy applications for this rich and savory dark Maple balsamic vinegar that we don't know how to start. Put a little in your batter for pancakes or waffles, toss up a fabulous watercress salad and top it with a combination of Maple Balsamic and Blood Orange Extra Virgin Olive Oil, or use it to glaze grilled salmon. A new favorite for roasting holiday Turkey and Ham when paired our Scallion infused olive oil. Wonderful on bacon, in marinades, muffins, BBQ ribs and veggies. Rich flavor for roasting pecans and cashews and scrumptious for desserts. Simply delicious!
1 TBS = Carbs 8g Sugar 7g Sodium 2mg Calories 36